Ekyflex Arthro Evo , 900g

Ekyflex Arthro EVO is a feed supplement for your horse’s joint. Its nutrients are selected to meet the short-term and long-term needs of the joint capital.

Short and long term needs for joint support

Triple action

Science based ingredients

65% concentrated and titrated ingredients

Free from animal by-products or coloring

ADP: can be used during competition

10 in stock

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Formula offering a triple joint protection.

The well-being of a horse’s joints depends above all on the integrity of the various components of the joint, namely:

– The cartilage, which acts as a shock absorber and interface to promote sliding between the two bones.
– The synovial fluid, which lubricates the joint.
– The subchondral bone, which absorbs shocks to the bone and prevents them from spreading to the whole skeleton.

The Ekyflex Arthro EVO formula offers triple protection of the joint by supporting the cartilage, synovial fluid and subchondral bone. Glucosamine, Boswellia Serrata , Peptagen II® (a mix of type II collagen precursor amino acids) and ASU nourish the cartilage to prevent its breakdown, while PAC (proanthocyanidins) target the subchondral bone.

User Instructions

PELLETS – Complementary feed designed for joint protection and comfort.

Daily allowance:
• Support dose : 1 measure once a day during periods of competition, intense activity or for 1 to 2 months before an event. The dose can be doubled on the advice of your veterinarian.
• Maintenance dose: 1 half-measure during non-intensive periods.

For a pony, divide the measures by 2:
• Support: 1/2 dose
• Maintenance: 1/4 dose.

1 dose = 30g

Intake Per Dose

Average daily intake (1 measure = 30g)

PELLETS
Plant-based glucosamine sulphate: 10 000 mg
Boswellia Serrata: 650 mg
Peptagen II® of non animal origin: 3 000 mg

ASU (avocado and soy unsaponifiables): 1 000 mg
PAC (Proanthocyanidins from grape seed extracts and grape skin) : 1 000 mg

Composition

Complementary feed for horses.

Composition (per kg): glucosamine sulphate 2KCl (non-animal origin) 333,000 mg, alfalfa, lithothamnion, 151,500 mg, ASU (avocado/soybean unsaponifiables) 33,300 mg standardized to >30% phytosterols, carob, corn by-product, sugar beet molasses, Stevia rebaudiana. Additives (per kg): -2b- Aromatic substances: 2b485 grape seed and skin extract (Vitis vinifera) standardized in PAC (>60% proanthocyanidins) 33,300 mg, Peptagen II® (2b17034 glycine 47,000 mg, 2b17019 L-proline 31,000 mg, 2b17002 L-alanine 15,000 mg), 2b2816-ex olibanum extract (oleoresin of Boswellia serrata – standardized to 65% boswellic acid) 21,700 mg, apple aroma 5,000 mg. -3c- Amino acids and salts, and similar products: Peptagen II® (3c361 L-arginine 7,000 mg). Analytical constituents: humidity < 10%, crude proteins 24.9%, crude cellulose 6.8%, crude fats 3.4%, crude ash 31.0%, calcium 7.4%, sodium 0.75%.

 

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